Fresh, savoury, with spicy umami balance
Spicy, savoury and full of umami. This is a Bloody Mary with an Asian twist.
A brunch classic like you've never experienced before.
Why FELLOW makes it unique: Tomato and lime set the base, soy and mirin bring depth, and pickled ginger adds that sharp hit. FELLOW Sichuan & Celery Vodka finishes it with heat and freshness.
Ingredients
-
90ml FELLOW Sichuan & Celery Vodka
- 200ml tomato juice
- 30ml fresh lime juice
- 1 tsp soy sauce
- 2 tsp pickled ginger liquid
- 1 tsp mirin
- 1 tsp wasabi
method
1. Add tomato juice, lime juice, soy sauce, mirin and pickled ginger liquid to a glass and stir
2. In a shaker, combine vodka and wasabi and dry shake until smooth
3. Pour the spiced vodka mixture over the tomato base
4. Garnish with lime leaves, lemongrass and skewered pickled ginger
