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The Blueberry Sour

The Blueberry Sour

Berry bright, citrus sharp, seriously refreshing.

MAKES 1 • PREP 5 MINUTES • SERVE: CHILLED COUPE

Floral, tart, and quietly sophisticated. The Blueberry Sour takes bright citrus and fresh berries, then lifts it all with the zesty, aromatic edge of FELLOW Lemongrass & Citrus.

This one’s for hosts who want something pretty, punchy, and a little unexpected. It’s the perfect way to use up those blueberries in your fridge, and it drinks like a premium sour without feeling fussy.

Expect sharp lemon, juicy blueberry, a soft froth, and a fragrant finish. Sweet. Sour. Elevated.

Why FELLOW makes it unique: the citrus lift sharpens the berry sweetness, while the lemongrass adds a fresh, aromatic finish that makes the whole drink feel brighter and more refined.

Ingredients

  • 45ml FELLOW Lemongrass & Citrus Vodka
  • 30ml fresh lemon juice
  • 30ml sugar syrup
  • A handful of fresh or frozen blueberries
  • Egg white (or 30ml aquafaba for a vegan option)

method

1. Add blueberries to your shaker and muddle to release the juice
2. Add vodka, lemon juice and sugar syrup
3. Add egg white (or aquafaba) and dry shake hard (no ice)
4. Add ice and shake again until the tin is frosted
5. Double strain into a chilled Nick & Nora
6. Garnish with a sprinkle of potpourri and skewered blueberries

Hosting tip: Dont forget to mention how the lemon's came from your own tree (or stolen from a neighbour)

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