Fresh citrus & Weekend vibes

MAKES 1 • PREP 5 MINUTES • SERVE: WINE GLASS

Meet the Duke of Brunch: a mimosa that went to finishing school. FELLOW Saltbush & Olive Vodka, a touch of Cointreau, fresh orange juice and prosecco, finished with bitters and an expressed orange twist. Spritzy, savoury-edged and made for long weekend mornings.

What's brunch without a couple of sweet treats? 🥐🍊

Why it works with FELLOW: that subtle savoury note stops the OJ and prosecco getting too sweet - it's a mimosa with a backbone.

Ingredients

• 20ml FELLOW Saltbush & Olive Vodka
  
• 5ml Cointreau
• 20ml Fresh orange juice
• Prosecco
• 2 Dashes of bitters
• Orange twist, to garnish

method

1. Peel your orange and cut a twist
2. Pour the vodka and Cointreau into a wine glass
3. Add the orange juice and top with prosecco
4. Finish with a couple of dashes of bitters
5. Express the orange oils over the glass and garnish

Hosting tip: Have 2 or 3, so the orange juice doesn't go to waste

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