Bold, Aromatic and Bright
MAKES 1 • PREP 5 MINUTES • SERVE: ROCKS GLASS
Our spicy, boozy twist on the Rodriguez Sour 🌵:pineapple:
Tequila and FELLOW Sichuan & Celery Vodka in the same glass? Trust us. Pineapple and lime keep it tropical, a splash of absinthe keeps it interesting, and the cactus leaf garnish keeps it on theme.
Why FELLOW makes it unique: the Sichuan tingle picks up where the tequila's pepper leaves off, while the celery freshness keeps the absinthe in check. Fresh!
Ingredients
- 45ml tequila blanco
- 30ml FELLOW Sichuan & Celery Vodka
- 30ml pineapple juice
- 15ml absinthe
- 15ml fresh lime juice
- 15ml sugar syrup
- Cactus leaves, to garnish
method
1. Add everything to a shaker with ice
2. Shake hard until well chilled
3. Double strain into a rocks glass over fresh ice
4. Garnish with cactus leaves for a fun twistn
