Pretty, blanced and juicy

MAKES 1 • PREP 5 MINUTES • SERVE: CHILLED COUPE

The Spicy Guava Gimlet 🌸🌶 tropical guava, sharp lime and the gentle tingle of FELLOW Sichuan & Celery Vodka, stirred until it turns the prettiest shade of pink.

It’s giving cruiser but drinks like a proper cocktail.

Why FELLOW makes it unique: The soft Sichuan tingle plays off the sweetness of the guava, while the celery freshness keeps the lime crisp rather than sour.

Ingredients

• 60ml FELLOW Sichuan & Celery Vodka
  
• 25ml guava juice
• 25ml fresh lime juice
• 15ml simple syrup
• Dried chillies, to garnish

method

1. Add everything to a mixing glass with ice
2. Stir until chilled and a super cute pink
3. Strain into a Nick & Nora
4. Float a few dried chillies on top to make it pop

Hosting tip: Add dried lime instead of chilli garnish if needed

Shop Celery & Sichuan