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The Tastemaker Trio

For the curious palate that wants flavour pushed furthest. This trio brings together our three most adventurous expressions: Orange & Cacao (bitter, with cocoa and orange depth), Celery & Sichuan (savoury and umami-led with a gentle pepper kick) and Saltbush & Olive (coastal, savoury and mineral). 

Regular price $121.50
Sale price $121.50 Regular price $135.00
$13.50 off
Taxes included.

Orange & Cacao (Bitter) — Deep and layered, opening with fragrant orange oils and roasted cocoa aromatics. A rich cocoa texture and bittersweet notes carry into a long finish of marmalade, gentle bark-like bitterness and warm spice.

Saltbush & Olive (Salty) — Coastal and savoury, with herbaceous olive leaf, a silky olive oil texture and a distinctly mineral, saline edge. Pink grapefruit brightens the top notes before settling into a dry, Mediterranean finish of rosemary, bay and dill.

Celery & Sichuan (Savoury) — Aromatic and umami-led, with celery seed, savoury mirepoix warmth and a clean, mouth-watering depth. Sichuan pepper lifts the palate with a tingling brightness, finishing dry with a subtle sea-breeze note and a lingering savoury snap.

Orange & Cacao — Angostura Bark, Orange Zest, Angelica Root, Cacao Nibs, Oak Bark, Gentian Root, Black Tea.

Saltbush & Olive — Olive Leaf, Olive Oil, Saltbush, Pink Grapefruit, Dill, Bay Leaf, Rosemary, Pink Salt.

Celery & Sichuan — Celery Seed, Sichuan Pepper, Basil Leaf, Orris Root, Irish Moss.

Orange & Cacao — Simple serve: with tonic water, garnished with an orange wedge. Cocktails: Negroski, Vesper, White Russian, Shaft.

Saltbush & Olive — Simple serve: with grapefruit soda, garnished with a sprig of rosemary. Cocktails: Vodka Martini, Sea Breeze, Godmother, Chi Chi.

Celery & Sichuan — Simple serve: with ginger beer, garnished with basil. Cocktails: Bloody Mary, Moscow Mule, Smoky Martini, Long Island Iced Tea.

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The Tastemaker Trio

$121.50 Regular price $135.00

Real Australian Ingredients

Made in Melbourne

Carbon Copper Distillation

Set of colorful 'Fellow' Vodka bottles on a kitchen counter.

Vodka with Character

FELLOW is crafted the way great food is created. Where most vodka is built to disappear behind a mixer, ours is made to be the hero of the drink, so a simple serve becomes a standout and a classic cocktail becomes a "how did you make that?" moment.

Melbourne Made

Every drop is distilled in-house at our Melbourne facility, in one of the world's great culinary cities. End-to-end control means consistent quality in every bottle.

CRAFT DISTILLATION PROCESS

A gin-style process of maceration, distillation and vapour infusion layers flavour with real precision. Six times distilled and polished through our proprietary Carbon Copper Filtration for a cleaner, smoother spirit.

REAL INGREDIENTS

We don't add flavour on top of vodka. We distil and infuse real botanicals so the spirit itself brings flavour, texture and presence. All natural, with no artificial flavouring.

Sips on Repeat

The Dirty Martini

The Dirty Martini

A savoury dirty martini made with FELLOW Saltbush & Olive vodka, bringing crisp olive depth, subtle herbal notes and a smooth, polished finish.

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